Saturday – Wednesday 6pm to 1am Thursday 6pm to 2am Fridays 7pm to 2am
Brunch Timings on Fridays 12:30pm to 4pm (last order 3:30pm)
Lazy Saturday 12:00pm to 3:30pm (last order 2:30 for the packages)
Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
Relax on the outdoor terrace overlooking Dubai’s stunning Marina, and enjoy signature beverages and tasty meze in Rüya’s vibrant lounge – a modern Meyhane in Dubai
Rüya is a place where you can share your stories and open your mind to the fresh flavours of Anatolian cuisine, where quality food is served with hearty conversation.
Share your Ruya experience @RuyaDubai #RuyaDubai
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