Saturday Wednesday 18:00 1:00 Thursday - Friday 18:00 - 02:00
Brunch Timings on Fridays 12pm to 4pm (last order 3:30pm) Lunch on Saturdays 12pm to 4pm ( last order 3:30pm)
Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkeys rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. Theres passion and personality, boldly recreated by head chef Colin Clague, in every dish.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. Theres passion and personality, boldly recreated by head chef Colin Clague, in every dish.
Relax on the outdoor terrace overlooking Dubais stunning Marina, and enjoy signature beverages and tasty meze in Rüyas vibrant lounge a modern Meyhane in Dubai
Rüya is a place where you can share your stories and open your mind to the fresh flavours of Anatolian cuisine, where quality food is served with hearty conversation.
Share your Ruya experience @RuyaDubai #RuyaDubai
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