A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.
Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
Bringing the soul of a Turkish Meyhane to Dubai, Rüya turns age-old ideas upside down and brings passion and personality to culinary creations rich in seafood, herbs and vegetables, including signature dishes, cag kebab, Pide, rotisserie, Katmer, lavish lamb and eggplant stews, cinnamon-flavoured rice puddings and baklava.
Saturday – Wednesday 6pm to 1am Thursday 6pm to 2am Fridays 7pm to 2am
Brunch Timings on Fridays 12:30pm to 4pm (last order 3:30pm)
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